Our Menu

Imported Kefalograviera Cheese (goat & sheep milk)) flambéed table side ~ Opa!

Poached till tender, grilled & finished with lemonato sauce

A sharable plate of Tzatziki, Hummus, Olive Spread and Tirokafteri

Spicy spread of feta cheese, Greek yogurt, & cayenne

Imported Greek yogurt, cucumbers, garlic and fresh dill​

Tapenade of Kalamatas, red onions, fresh herbs

Blended chickpeas, greek seasonings

4 Hand-rolled grape leaves filled with beef and rice, topped with lemonato

5 Grape leaves filled with rice, topped with lemonato

Buttery fillo, spinach & feta

6 Middle Eastern chickpea croquettes

Fresh greens, tomatoes, onions, cucumbers, peppers, olives & feta, creamy Greek dressing

Traditional Greek salad with no lettuce. A mix of tomatoes, onions, cucumbers, peppers, Feta cheese, olive oil & lemon juice vinaigrette

Greek blend of beef and lamb freshly sliced off the rotisserie. Served with fries, pita & creamy Greek dressing

Potato, zucchini, and eggplant layered with our Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce

Imported Greek pasta, layered with Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce

Grape leaves stuffed with ground beef, rice & Greek seasonings, hand-rolled. Topped with lemonato sauce. Served with one side of roasted lemon oregano potatoes, rice, fries, couscous salad, or stewed green beans

Slowly braised with veggies, red wine, & fresh herbs until fall-off-the-bone-tender; presented over Mykonos style orzo; finished with homemade lamb gravy & parmesan

Frenched chops, marinated, grilled & finished with homemade lamb gravy. Served with one side of roasted lemon oregano potatoes, rice, fries, couscous salad, or stewed green beans.

½ pound ground lamb, beefsteak tomato, house tzatziki, red onion, feta, toasted brioche bun

Pan seared chicken breast, finished with capers & lemonato sauce Served with one side of roasted lemon oregano potatoes, rice, fries, couscous salad, or stewed green beans.Pan seared chicken breast, finished with capers & lemonato sauce Served with one side of roasted lemon oregano potatoes, rice, fries, couscous salad, or stewed green beans.

Sliced chicken breast sauteed with onions, bell peppers, and banana peppers, served over rice. Regular or spicy

5 grilled shrimp, Mykonos style orzo, topped with 3 cheese blend; served in authentic clay pot

Two fillets, imported from Greece, pan-seared, finished with lemonato sauce & capers. Served with one side of roasted lemon oregano potatoes, rice, fries, couscous salad, or stewed green beans.

7 rice filled grape leaves, topped with lemonato sauce

Hand layered, buttery fillo, stuffed with spinach & feta

6 Mediterranean chickpea croquettes, pita & creamy Greek dressing

Crunchy walnuts & sweet honey Layered in buttery fillo

Fillo filled with traditional Greek custard

Layers of sponge cake, cream cheese And key lime glaze

Chocolate cake filled with a creamy mousse covered in a thick chocolate ganache.

Sponge cake, vanilla cream filling, topped with a chocolate glaze