Our Menu

Imported Kefalograviera Cheese (goat & sheep milk)) flambéed table side ~ Opa!

5 large shrimp, tomato, arugula & parm flambéed table side ~ Opa!

Poached till tender, grilled & finished with lemonato sauce

A sharable plate of Tzatziki, Hummus, Olive Spread and Tirokafteri

Spicy spread of feta cheese, Greek yogurt, & cayenne

Imported Greek yogurt, cucumbers, garlic and fresh dill​

Tapenade of Kalamatas, red onions, fresh herbs

Blended chickpeas and red peppers

House breaded & fried, side of house dressing

4 Hand-rolled grape leaves filled with beef and rice, topped with lemonato

5 Grape leaves filled with rice, topped with lemonato

Hand layered, buttery fillo, stuffed with spinach & feta

6 Homemade Greek meatballs

6 Middle Eastern chickpea croquettes

Fresh greens, tomatoes, onions, cucumbers, peppers, olives & feta with our house dressing

Traditional Greek salad with no lettuce. A mix of tomatoes, onions, cucumbers, peppers, Feta cheese, olive oil & lemon juice vinaigrette

Greek blend of beef and lamb freshly sliced off the rotisserie. Served with fries & pita

Potato, zucchini, and eggplant layered with our Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce

Imported Greek pasta, layered with Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce

Grape leaves stuffed with ground beef, rice & Greek seasonings, hand-rolled. Topped with lemonato sauce. Served with lemon oregano roasted potatoes

Imported lamb shank, slowly braised with veggies, red wine, & fresh herbs until fall-off-the-bone-tender; presented atop Mykonos style orzo; finished with homemade lamb gravy & parmesan

Frenched lamb medallions, charbroiled with olive oil and lemon, drizzled with demi-glace. Served with buttery garlic mashed potatoes & sautéed veggies

Tender pulled lamb, orzo, peppers and onions stewed in Greek tomato sauce. Topped with 3 cheese blend. Served in authentic clay pot

½ pound ground lamb, beefsteak tomato, house tzatziki, red onion, feta, toasted brioche bun

Pan seared chicken breast, finished with capers & lemonato sauce Served with side of roasted lemon oregano potatoes, rice pilaf, fries, sauteed veggies, mash, or green beans

Chicken breast with sauteed onions, red, green, and banana peppers, over rice pilaf. A Spartan meal! Served regular or spicy

5 large shrimp, orzo, peppers and onions stewed in Greek tomato sauce; topped with 3 cheese blend; Served in authentic clay pot

Double branzino fillet or 8 oz. salmon fillet, wild caught, pan-seared, finished with lemonato sauce & capers. Served with side of roasted lemon oregano potatoes, rice pilaf, fries, sauteed veggies, mash, or green beans

Mediterranean Branzino (Sea Bass) pan seared, finished in oven, garnished with fresh lemon Served with side of roasted lemon oregano potatoes, rice pilaf, fries, sauteed veggies, mash, or green beans

Skewered & grilled seasonal veggies, house dressing, pita

7 rice filled grape leaves, topped with lemonato sauce

Hand layered, buttery fillo, stuffed with spinach & feta

6 Mediterranean chickpea croquettes, house dressing, pita

Crunchy walnuts & sweet honey Layered in buttery fillo

Fillo filled with traditional Greek custard

Layers of sponge cake, cream cheese And key lime glaze

Creamy & sweet, infused with cinnamon & vanilla

Chocolate cake filled with a creamy mousse covered in a thick chocolate ganache.

Sponge cake, vanilla cream filling, topped with a chocolate glaze