Our Menu
Appetizers
Saganaki
$15.00
Kefalograviera Cheese flambé at table side ~ Opa!
Shrimp Saganaki
$16.00
Large shrimp flambé at table side ~ Opa!
Octopus
$25.00
Charbroiled and glazed with our lemonato sauce
Cold Spread Sampler
$22.00
A combination plate of Tzatziki, Hummus, Olive Spread and Tirokafteri
Tirokafteri
$12.00
Spicy Feta Cheese Spread
Tzatziki
$12.00
Greek yogurt, cucumbers, garlic and fresh dill
Olive Spread
$12.00
Our homemade kalamata olive puree. Served with pita
Red Pepper Hummus
$12.00
Garbanzo puree with roasted red peppers
Calamari
$13.00
Baby calamari tubes lightly breaded and fried
Dolmades (4)
$12.00
Hand-rolled grape leaves with beef and rice
Vegetarian Dolmades (5)
$10.00
Spanakopita
$12.00
Spinach & Feta cheese wrapped in fillo
Keftedakia (6)
$13.00
Seasoned beef Greek style meatballs
Feta Cheese & Kalamata Olives
$12.00
Falafel (6)
$12.00
Middle-Eastern Chickpea croquettes
Homemade Soups
Chicken Lemon Orzo
$6.00
Hearty Lentil Vegetable
$6.00
Salads
Add gyro, chicken or calamari $5, Shrimp (5 pieces) $8, and octopus $12
Greek Salad
$10.00/sm
$14.00/lg
Fresh greens, tomatoes, onions, cucumbers, peppers, olives & feta with our house dressing
Village Salad (Horiatiki)
$13.00/sm
$18.00/lg
Traditional Greek salad with no lettuce. A mix of tomatoes, onions, cucumbers, peppers, Feta cheese, olive oil & lemon Juice blend
Souvlakia
Meat marinated in Greek seasonings, skewered and char-broiled; accompanied by pita | All served with a side of roasted lemon oregano potatoes, rice pilaf, fries, or sautéed vegetable medley
Lamb Souvlaki
$34.00
10 oz lamb tenderloin. Skewered, marinated & charbroiled. Served with roasted potatoes & pita
Chicken Souvlaki
$24.00
Skewered, marinated & charbroiled chicken. Served with roasted potatoes & pita
Pork Souvlaki
$24.00
Skewered, marinated & charbroiled pork tenderloin. Served with fries & pita
Shrimp Souvlaki
$25.00
Grilled shrimp, skewered, marinated & glazed with our lemonato sauce. Served with rice pilaf & pita
Lamb
Lamb Shank
$37.00
New Zealand lamb shank, slowly braised until fall-off-the-bone-tender. Presented over orzo cooked in Greek style tomato sauce with peppers & onions. Topped with Greek parmesan
Lamb Chops
$35.00
Frenched lamb medallions, charbroiled with olive oil and lemon, drizzled with demi-glace. Served with buttery garlic mashed potatoes & sautéed veggies
Lamb Yiouvetsi
$34.00
Tender pulled lamb, orzo, peppers and onions stewed in Greek tomato sauce. Topped with 3 cheese blend. Served in authentic clay pot
Lamb burger & fries
$28.00
½ pound ground lamb, beefsteak tomato, house tzatziki, red onion, feta, toasted brioche bun
Greek Specialties
Gyro Plate
$24.00
Greek blend of beef and lamb freshly sliced off the rotisserie. Served with fries & pita
Moussaka
$28.00
Potato, zucchini, and eggplant layered with our Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce
Pastitso
$28.00
Imported Greek pasta, layered with Greek meat sauce & 3 cheese blend. Topped with a rich, fluffy béchamel. Served with green beans stewed in tomato sauce
Dolmades
$25.00
Grape leaves stuffed with ground beef, rice & Greek seasonings, hand-rolled. Topped with lemonato sauce. Served with lemon oregano roasted potatoes
Chicken
Chicken Lemonato
$26.00
Pan seared chicken breast, finished with a caper, white wine, lemonato sauce. Served with mashed potatoes, roasted potatoes, rice, or sautéed veggies
Chicken 300
$26.00
A Spartan meal! Sliced chicken breast with sautéed onions, red, green, and banana peppers, over rice pilaf. Served regular or spicy
Seafood
Shrimp Mykonos
$32.00
Pan seared shrimp, orzo, peppers and onions stewed in Greek tomato sauce. Topped with 3 cheese blend. Served in authentic clay pot
Branzino Lemonato
$36.00
Double branzino fillet, floured & pan-seared in our lemonato sauce and capers. Served with mashed potatoes OR sautéed vegetables
Whole Fish
$45.00
Mediterranean Branzino (Sea Bass) pan seared to oven. Drizzled with olive oil and lemon juice. Served with rice OR sautéed vegetable
Vegetarian
Vegetarian Souvlaki
$21.00
Skewered Zucchini, eggplant, onion, red & green pepper. Served with rice pilaf
Makaronatha
$22.00
Traditional Greek-style spaghetti with melted browned butter and grated kefalograviera cheese
Lahano Makaronatha
$24.00
Sauteed seasonal veggies tossed with pasta in a butter, white wine & garlic sauce
Vegetarian Dolmades
$22.00
Topped with lemonato sauce and served with a side of your choice
Sides
Hand Cut Lemon Herb Roasted Potatoes
$6.00
Rice Pilaf
$6.00
Sauteed Vegetable Medley
$6.00
Mashed Potatoes
$6.00
Mykonos Style Orzo
$7.00
Green Beans
$6.00
French Fries
$5.00
Greek Fries W/Oregano & Feta
$6.00
Desserts
Baklava
$7.00
Greece’s favorite dessert
Baklava Cheesecake
$8.00
New York style cheesecake topped with pistachios, walnuts & honey
Galactoboureko
$8.00
Custard filled fillo pastry
Key Lime Dessert
$7.00
Florida’s favorite!
Rice Pudding
$7.00
Creamy & sweet, infused with cinnamon, vanilla & honey
Pondiki
$8.00
Chocolate cake filled with a creamy mousse covered in a thick chocolate ganache. A Greek favorite!
Kokakia
$8.00
A round soft cake with a vanilla cream filling in between, topped with a chocolate glaze
Kids
Spaghetti with Butter or Marinara
$12.00
Chicken Strips
$12.00
Gyro Plate with Fries
$12.00